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 Post subject: Chicken Curry
 Post Posted: Tue Nov 15, 2005 3:44 am 
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Chicken Curry

Ingredients: 500 g Chicken ;2-3 tblsps Roasted (black) curry powder; 2 tsps Hot pepper powder

2 oz milk (Coconut or any other ) 2 tsps Vinegar (or lime) to taste Salt; 2 cloves Garlic ;1 Onion a piece of Cinnamon; ½ tsp.Nutmeg; 2 tblsps Oil

Directions: Cut the chicken into small pieces and wash well. Dice onions. Add to the chicken, spices, vinegar and salt and mix well. Allow to marinate for some time (optional).Put oil into heavy pan and place on very low fire and heat for some time. Put in chicken and other ingredients. After about 10 minutes the heat may be increased to a slow heat. Cook for 20 minutes. 5 minutes before taking down add the milk.


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Board index » Health & Lifestyle » Sri Lankan cuisine, fruits and spices


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