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| Sri Lankan brew suffers tsunami hangover | |
| coconut palms damaged many toddy tappers washed away | |
| The tsunami
destroyed hundreds of acres of coconut groves along Sri Lanka's southern
coast and swallowed a dozen tappers in Wadduwa alone.
Seaside coconut palms the centuries-old drink is tapped from and aged to make alcohol were damaged by December's tsunami, and many workers who used to shin up the trees were washed to their deaths. |
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| © Reuters Limited. | |
Sri Lankan brew suffers tsunami hangover WADDUWA, Sri Lanka (Reuters) - Sri Lankan tavern owner Samuel Appuhamy's business survived the immediate impact of Asia's tsunami, but its after-effects may force him to call it a day anyway and switch to selling antiques. His small tavern in Wadduwa, a seaside village on Sri Lanka's southwest coast, is empty -- the cottage industry that produces the local 'toddy' brew he depends on all but washed away. Seaside coconut palms the centuries-old drink is tapped from and aged to make alcohol were damaged by December's tsunami, and many workers who used to shin up the trees were washed to their deaths. "Business has been dropping since the tsunami," said Appuhamy, 36, who inherited the small toddy tavern from his father and used to make a decent living selling the thick, milky coloured sour-tasting drink. "There are not many trees left for the few toddy tappers who survived Dec. 26 to tap," he added, holding a toddy bottle, the last from his pre-tsunami stock. "So it looks like I will have to close down the tavern for now."
The tsunami destroyed hundreds of acres of coconut groves along Sri Lanka's
southern coast and swallowed a dozen tappers in Wadduwa alone. |
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